A South African success story. The Royal Rhino Liqueur The rich, bold taste of Arabica coffee is balanced with the flavor of fragrant vanilla. Fresh dairy cream is folded into the liqueur to give The Royal Rhino it’s signature velvet finish....
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The Royal Rhino and HESC’s Rescued Rhino’s
Rose Gin Latte
Creamy warm Rooibos tea spiced up with Cinnamon and Orange and Musgrave Pink Gin. METHOD Prep Cinnamon and Orange Syrup: 1 x cup sugar with 1 x cup water with medium heat on the stove. Add 2 cinnamon quills and the skin of 1 x orange. Bring to a boil and simmer for 10 minutes....