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Rose Gin Latte

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Chloe97
Monday, 27 March 2017 / Published in Recipes
Creamy warm Rooibos tea spiced up with Cinnamon and Orange and Musgrave Pink Gin. METHOD Prep Cinnamon and Orange Syrup: 1 x cup sugar with 1 x cup water with medium heat on the stove. Add 2 cinnamon quills and the skin of 1 x orange. Bring to a boil and simmer for 10 minutes.
CoffeeCraft SpiritsGinInternational GinLatteRose LatteTea Recipes

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